Is SYEZPOS a foodpanda replacement?

Not a replacement for discovery — marketplaces still deliver new customers. SYEZPOS gives you the channel you own: your storefront, your customers, zero commission on direct orders. Most restaurants end up running both for different jobs.

What commission does foodpanda charge?

Marketplace commissions in Pakistan's food delivery industry are widely reported in the 25–35% per-order range, varying by deal and promotions — check your own agreement for the exact figure, then run the math on your margin.

Can my customers order without an app?

Yes — your SYEZPOS storefront opens in a browser from a QR code, WhatsApp message or social link, with COD, wallets or card at checkout.

Do marketplace and own-channel orders mix in the same books?

Your own orders post automatically. Marketplace payouts can be recorded against the same accounts, so the day close reflects every channel — and you can finally see true net sales per channel.

Does the counter keep working if internet drops mid-service?

Yes — billing continues offline and syncs when the connection returns.

What does SYEZPOS cost a restaurant?

Published PKR plans from Rs 3,000/month after a 30-day free trial — the storefront is included, so the comparison is subscription vs per-order commission, not vs free.

Comparison

Own ordering vs foodpanda: the honest math for restaurants

foodpanda built food delivery in Pakistan and still delivers real order volume — that reach is genuinely valuable. The question is not marketplace or nothing; it is which orders should pay commission and which should be yours. SYEZPOS gives a restaurant its own ordering channel, counter POS and accounts in one system — so marketplace orders can be the supplement, not the business.

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SYEZPOS own-ordering compared with foodpanda marketplace for Pakistani restaurants

SYEZPOSfoodpanda

Counter billing + offline

Udhaar / customer credit

Online store included

Accounting built in

Multi-store ready

One system instead of three tools stitched together

What foodpanda genuinely gives you

Reach, first and foremost — a marketplace with hungry customers already browsing, a delivery fleet, and promotions that put you in front of people who never heard your name. For a new restaurant, that discovery is worth real money and no own-channel replaces it on day one.

The trade-off is structural: marketplace commissions in Pakistan's food delivery industry are widely reported in the 25–35% range per order, you rent the customer relationship rather than own it, and your menu sits in someone else's store.

foodpanda: real order volume, delivery fleet, discovery.
Cost: per-order commission, rented customers, their storefront.

The commission math, honestly

Run the number on your own menu: at a 30% commission, a Rs 1,000 order pays Rs 300 to the platform before food cost, packaging and staff. On a typical Pakistani restaurant margin that can consume most of the profit on the order — commission is a marketing expense, and it prices itself against every rupee you keep.

The counter-argument is also real: an order you would never have received at 70% is better than 100% of nothing. The point of owning a channel is not to quit marketplaces — it is to stop paying commission on customers who already know you.

Commission is a per-order marketing expense — price it honestly.
Marketplace = new customers; own channel = your existing demand.

What SYEZPOS puts in your hands

Your own online ordering storefront on the same catalog as your counter — menu, prices and stock synced, orders landing in one queue, paid by COD, wallets or card. The customer relationship, the data and the repeat order belong to you.

Because the same system runs the counter and the books, an online order and a walk-in are the same transaction underneath: stock down, revenue booked, day close tied. No second dashboard, no end-of-week spreadsheet to reconcile marketplace payouts against your own sales.

Own storefront: your menu, your prices, your customers
COD, JazzCash, EasyPaisa and card checkout
One order queue, one stock count, one set of books

The strategy most restaurants land on

Keep marketplaces for discovery and dead hours — they still earn their commission there. Then move repeat customers to your own channel: a QR on the table, the link in your WhatsApp status, the Instagram bio ordering page. Every repeat order that moves off the marketplace is margin recovered.

SYEZPOS makes that practical: one menu to maintain, customer records you own, and order history that powers your own promos instead of the platform's.

Marketplaces for discovery; own channel for repeats
QR and link ordering from tables and socials
Your customer data drives your own promotions

Key features at a glance

Own ordering storefront
Same catalog as the counter
COD & local wallet payments
Customer records you own
Kitchen & order management
Sales tax-ready receipts
Day close ties every channel
Staff roles & permissions
Offline-first counter
PKR pricing, free trial

How it works

Keep marketplace discovery

Stay listed where new customers browse — it earns its commission there.

Open your own channel

Your menu on your storefront — QR on tables, link on socials.

Move repeat orders over

Regulars order direct; each moved order is commission recovered.

Own the relationship

Order history and customers are yours — promos, loyalty, repeat business.

Who its for

Which one is right for you

foodpanda is the right channel for discovery — new restaurants, new areas, and orders you would never otherwise see. Its commission buys reach.

Choose SYEZPOS for the demand you already earned: repeat customers, direct orders, and a counter-and-store system where the customer and the margin both belong to you.